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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hummus – one of the many delicious ways to prepare chickpeas.
It’s simple to make: soak and cook the chickpeas, let them cool, then let the food processor do the rest. Blend the chickpeas with a little cooking water, fresh onion, salt, and olive oil.
Serve with fresh herbs – parsley is the classic choice, but this time I used fresh thyme.… Read moreSol Damiani, Njeri Rushing and 6 others4 Comments- View more comments
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Shaine Lewis posted an update a year ago
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Magdalena Kołodziej posted an update a year ago
a year ago (edited)
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hussain 108 Alshwaf posted an update a year ago
How does the type of pan (non-stick vs. stainless steel vs. other surfaces) affect the searing, texture, and moisture retention of a chicken breast? or there is not a significant difference ?
what is your opinion ?
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Ionela Elena Ghenade Pascaru posted an update a year ago
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
This pani puri appetizer is not very beautifully presented, but it is very good.
The filling is gildas crushed with gilda oil.
The bell pepper is a very, very spicy Rioja alegrías.
An appetizer of powerful flavor, to take with a cold beer
Level:
Executive Chef
Este aperitivo de pani puri, no esta muy bonito presentado, pero si muy bueno.
El relleno es de gildas trituradas con un aceite de gilda.
El pimiento son unas alegrías riojanas, muy, muy picantes.
Un aperitivo de sabor potente, para tomar con una cerveza bien fria
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pierina minutillo posted an update a year ago
a year ago (edited)
Petits Fours 🌺
Lemon cheescake / Pistachio cheescake / Cheescake delce de leche / Brownie gianduja
Petits Fours 🌺
Cheescake de limón / Cheescake pistacho / Cheescake delce de leche / Brownie gianduja
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pierina minutillo posted an update a year ago
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Daniela Duran posted an update a year ago
Empanada de bondiola breseada con ragu in the video you can see the filling
Empanada de bondiola breseada con ragu en el video se puede apreciar el relleno
0:36
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sangeethamala guduri posted an update a year ago
Matcha muffin from pastry with matcha class i dont wanna add sesame seed so i added chocolate chips.thank you chef ken ochiai.
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Baked rice.
Stew broth, ribs, potatoes, blood sausage, garlic head, tomato and rice
Level:
Executive Chef
Arroz al horno.
Caldo de cocido, costillas, patatas, morcilla, cabeza de ajos, tomate y arroz, garbanzos.
Un plato contundente, primero las costillas y patatas se fríen un poquito afuera y después todo se mete al horno y en unos 20 minutos se terminan de cocinar
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Daniela Duran posted an update a year ago
a year ago (edited)
What to say about using the bamboo steamer as an aesthetic element to highlight the video in addition to the beautiful pan bao
Que decir utilizando la vaporera de bambu como un elemento estetico para resaltar el video ademas de los hermosos pan bao
0:25
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Octopus aguachile
In this new chapter of Scoolinary’s greenest challenge, I wanted to travel to Mexico with this aguachile… the Mexican cebiche, they say. From the respect to the classic recipe, I have prepared a version in which I have changed the shrimp for octopus.
Along with the pieces of this small and delicious cephalopod, two…
Level:
Executive Chef
Aguachile de pulpo
En este nuevo capítulo del reto más verde de Scoolinary, he querido viajar hasta México con este aguachile… el cebiche mexicano, dicen. Desde el respeto a la receta clásica, he preparado una versión en la que he cambiado los camarones por pulpo.
Junto a los trozos de este pequeño y delicioso cefalópodo, dos…
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hussain 108 Alshwaf posted an update a year ago
My goal is to perfect my craft to the point that a dish I make is deserving of being a person’s final meal.
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Imran hussain Ansari posted an update a year ago
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