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Mohamed Grida posted an update 2 months ago
Cake Fondue Caramel Cinnamon 😍😋
https://www.instagram.com/reel/DTJAZP-iF_U/?igsh=MWFyNHUyMnBrdGdkaw==
1:23
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
Patatas bravas. (Origen).
El origen exacto de las patatas bravas es disputado, pero se atribuye de forma general a dos bares madrileños ya desaparecidos: La Casona y Casa Pellico. ( Me permito poner nombres de bares, porque ya están cerrados y porque son historia)
Estos son los hitos clave de su invención:
- Lugar
y Época: Se crearon…
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- Lugar
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KIM TUYEN PHO posted an update 2 months ago
Tonkotsu ramen soup.
I also prepared the shoyu tare and the ajitama eggs. I replaced the chashu with pork belly braised in the oven for 5 hours. This time, I used store-bought ramen noodles.
The final result is visually beautiful, a dish I personally consider healthy (rich in collagen, which is great for skin and bone health 😉), with a deep,…
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Rania Hamadeh posted an update 2 months ago
I tried the cinnamon rolls for the first time based on the recipe of instructor @DavidCowcill and it turned a complete success.
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Beatriz Torija posted an update 2 months ago
Level:
Sous Chef
Una quiche Lorraine sencilla y tradicional. Deliciosa
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Rania Hamadeh posted an update 2 months ago
I tried for the first time the cinnamon rolls as per the instructor @DavidCowcill and it turned out a complete success. I loved it.
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Rania Hamadeh posted an update 2 months ago
I tried for the first time the cinnamon rolls as per the instructor @DavidCowcill and it turned out a complete success. I loved it.
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Nerea Maiztegi Santillán posted an update 2 months ago
Pizza Bianca de Gorgonzola y pera.
Simple y deliciosa.
Siguiendo el curso de @Luigi Di Domenico “Fundamentos de la pizza” hice esta combinación dulce-salada que me encanta.
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Sarah Thompson posted an update 2 months ago
Another Slovenian game recipe, but made with horse.
Srnin Hrbet
Baked venison (or horse) with carrots and lots of herbs. Very yummy!
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
Tradiciones gastronómicas.
Os propongo una cosa. Mientras @Soldamiani no anuncie otro reto donde vuestras mentes inquietas se pongan a trabajar, os desafío a mandar las tradiciones gastronómicas más top de vuestro país, ciudad, estado, comunidad, etc. ¿Qué me decís, os atrevéis? Da igual que sean vuestras fotos, vuestras recetas, pero…
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Estelle Reinette Martinson posted an update 2 months ago
Really enjoyed the America Cookies course and had to make a second batch of the ginger snaps
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Antonio Salvador Moreno Carretero posted an update 2 months ago
Level:
Stagier
No sé si es de masa madre o qué. ¡La madre que masa! Pero este pan de molde salió espectacular.
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Beatriz Torija posted an update 2 months ago
Level:
Sous Chef
El sol del invierno es especial, y sienta tan bien ☀️❄️ Hora del aperitivo: anchoas cántabras, vermú rojo y patatas fritas 💕
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Sarah Thompson posted an update 2 months ago
Another potato attempt – Fondant Potatoes with plenty of thyme.
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Krasimir Georgiev posted an update 2 months ago
My second attempt for Tradicio Bread by Xevi Simon. This time I do it with semi-whole wheat flour and become better.
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