-
Kevin Godbee posted an update 3 weeks ago
Ribeye Steak With Mashed Potatoes, Mushrooms, Broccoletti, Carrots, and French Beans.
I have to admit that like many Americans I often think of steak as “American food”. That’s probably because I grew up with it at home, and you can find it in restaurants specializing in American cuisine. However, it is quite prominent in all or most western…
Wendy Maritza Guzman Del Castillo, Estefania Lozano Ragel and 3 others2 Comments- View more comments
-
Beatriz Torija posted an update 3 weeks ago
Level:
Stagier
Arroz con chistorra. Un plato de arroz muy sabroso y sencillo a la vez. Una delicia.
- View more comments
-
Elizabeth Bellinger posted an update 3 weeks ago
3 weeks ago (edited)
#Mexican Challenge
This dish is inspired by Paloma OrtizPalo. I put my own creative twist. Can’t go wrong with Mexican. Ground turkey Eggplant shallots taco seasoning peppers lemon zest lemon juice taco sauce, rosemary, Italian herbs, tarragon salt n pepper, deglaze the pan with apple cider vinegar. I plated on the plate in a soft flour…
- View more comments
-
Валентин Неделков posted an update 3 weeks ago
3 weeks ago (edited)
Jerusalem artichoke, chimmi-churri, cashew cream, green oil, brown butter, smoked almonds, fresh oregano
- View more comments
-
Валентин Неделков posted an update 3 weeks ago
Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤
- View more comments
-
Sol Damiani posted an update 3 weeks ago
3 weeks ago (edited)
Level:
Scoolinary Team
¡📢 Recordatorio importante! Utiliza los Activity Topics en tus publicaciones de la Comunidad.
Si aún no filtraste el contenido con ellos, ¡es momento de hacerlo!
🔍 Filtrar por topic es la mejor forma de encontrar justo lo que te interesa: desde recetas increíbles hasta oportunidades laborales. Por ejemplo, si estás buscando conectar con…
- View more comments
-
Alice Marchetta posted an update 3 weeks ago
Pepino salteado del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
No imaginaba que los pepinos cocidos pudiesen quedar tan ricos.
- View more comments
-
Alice Marchetta posted an update 3 weeks ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
- View more comments
-
Alice Marchetta posted an update 3 weeks ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
- View more comments
-
Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Tocino de cielo con una vuelta de tuerca. Sabor café. Qué delicia.
- View more comments
-
Romina Ledezma García posted an update 3 weeks ago
Hogaza de masa madre ❤️
- View more comments
-
David Quintero posted an update 3 weeks ago
- View more comments
-
Elizabeth Bellinger posted an update 3 weeks ago
3 weeks ago (edited)
I made the brioche dough as taught in the video course, including the Key lime Cheesecake filling for the inside of the roll. I was inspired from the cinnamon roll David Cowcill‘s course. I made a keylime cream cheese icing. This is exquisite!
- View more comments
-
Kevin Godbee posted an update 4 weeks ago
Spaghetti with spicy sausage tomato sauce.
- View more comments
-
Chris Goddard posted an update 4 weeks ago
4 weeks ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
- View more comments
- Load More
