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Antonio Salvador Moreno Carretero posted an update 4 weeks ago
Level:
Executive Chef
Marineras cartageneras.
La marinera de pollo que publiqué hace unos días, @undefined, pensó que llevaba una salsa marinera, y hoy quería hablaros un poco de la historia de la marinera cartagenera.
Cuenta la leyenda que todo comenzó en un humilde bar de Cartagena, donde un grupo de marineros solía reunirse para tomar el aperitivo. Un día, uno…
Maloles Muñoz and Dilip Chettri1 Comment- View more comments
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Mishara Davis posted an update 4 weeks ago
I made peach cobbler cheesecake!
0:10
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Sarah Thompson posted an update 4 weeks ago
Those gorgeous figs became a juicy curry, with flatbread (failed pita).
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SONA LATIFAH posted an update 4 weeks ago
Chocolate pistachio Donut.
soft and flufy donut, with pistachio paste drizzle and kunafa.
best donut ever.
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Arslonbek Erkinov posted an update 4 weeks ago
🍪 Mini Pistachio & Raspberry Diamant Cookies and Swiss Cookies
Another delicious practice from the Sweet and Savory Cookies and Sablés course by Elena Adell.
This time, I prepared two recipes: Mini Pistachio & Raspberry Diamant Cookies and Swiss Cookies.
I really enjoyed working with these two different styles of cookies. The pistachio and…
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kuzovlevavaleria2001-491401 posted an update 4 weeks ago
My creation: Garlic Butter Shrimp & Duo Purée 🍤
Practicing my plating and techniques with a dish I made from scratch
Purée: Smooth potato & green pea purée, passed through a sieve and piped.
Shrimp: Pan-seared in garlic butter and spices.
Garnish: Blanched peas and dried cornflower petals.
Step by step on my cooking journey ✨ This is my very… Read more0:07
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Johnny Jesús Mendoza posted an update 4 weeks ago
Level:
Stagier
An Army of Ceviches
Level:
Stagier
Ejercito de ceviches
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Dilip Chettri posted an update 4 weeks ago
Steak and egg
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Dilip Chettri posted an update 4 weeks ago
Butterflied Seabream in makhani sauce garnished with cilantro micro herb and saffron Kashmiri chilli oil.
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Nona Kimadze posted an update 4 weeks ago
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Nona Kimadze posted an update 4 weeks ago
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Laura Peters de Velásquez posted an update in the club
4 weeks agoPastry & Bakery 4 weeks agoLet me tell you that at my shop, people have asked for some bread that’s made of gold—and not just because it’s almost golden in color.
They’re very healthy.
1. Say goodbye to blood sugar spikes: Durum wheat has a super-dense structure—the starch is trapped in a protein network that’s much denser than that of soft wheat. It’s harder for stomach…Les cuento que en mi negocio me han pedido unos panes que son de oro y no por ser dorados casi.
Son muy sanos.
1. Chau picos de glucemia: el trigo duro tiene una estructura súper apretada: el almidón está atrapado en una red proteica mucho más densa que la del trigo blando. A las enzimas del estómago les cuesta más entrar a romper ese… Read more
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Sarah Thompson posted an update 4 weeks ago
Look at these gorgeous figs!!!
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Juan José Orta Hernández posted an update 4 weeks ago
Rigatoni con salsa de trufa y jamón
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Level:
Executive Chef
Marinera de pollo II.
@arslonbekerkinov me pidió la receta de la marinera de pollo, y aquí os la dejo.Ingredientes: Para el pollo asado. 1 pollo asado con bastante líquido del asado. Para la ensaladilla de pollo. Patata cocida, leche, mantequilla, mayonesa, sal, pimienta, hierbas provenzales y parte del caldo del pollo asado. Para la mayonesa.…
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