Level: Scoolinary Team

Learning to grow: Scoolinary at HIP 2026

Hospitality is changing.

Teams, business models and the way of attracting and nurturing talent are changing too.

That’s why this year we will be at HIP – Horeca Professional Expo as sponsors, participating in a round table that puts the focus on something key for the future of the sector:

👉 continuous training as a real growth driver.

📍 Where: The Kitchen Lab by Estrella Damm

📅 When: Monday, February 16 🕒 15:30 – 16:00

The talk: Learning to grow: continuous training as a driver of new hospitality talent

A space to talk, from experience, about how to integrate learning into the day-to-day life of teams to improve productivity, innovation and sustainability.

Participants:

Fátima Gismero

Nino Redruello, CEO of Familia La Ancha

Roberto Martinez, CEO and Chef at Tripea

Daniel Álvarez, pastry chef, chocolatier and owner of Pastelería Dalúa

At Scoolinary we believe that training is not an extra, it is part of the culture of any project that wants to last.

That’s why we are especially excited to be part of this meeting and bring this conversation to the heart of the industry.

Tomorrow, we will also launch a raffle for a ticket to attend the event among the community 👀Condition to participate: you must be in Madrid to attend the event between February 16 and 18, 2026 (not including transportation)

If you work in hospitality and believe in learning as a tool for growth, this plan is for you.

See here the complete agenda of activities

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