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Lana Mihajlović posted an update 3 weeks ago
Level:
Stagier
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
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Antonio Salvador Moreno Carretero, Mercedes Delgado de Miguel and 4 others9 Comments- View more comments
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Alice Marchetta posted an update 3 weeks ago
Primer kimchee❤️🔥
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Lana Mihajlović posted an update 3 weeks ago
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Stagier
Ajvar Day Two: Fire, Muscles and Neighbors
Yesterday was the second day of our ajvar-making ritual, after the peppers had drained overnight. It was time to roast and peel the eggplants and the hot peppers, the final fiery touch before everything met the grinder. Once the vegetables were blended into a fragrant, ruby-red paste, the real…
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Beatriz Torija posted an update 3 weeks ago
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Stagier
Este fin de semana ha tocado hacer pizza… salió muy rica. He seguido las indicaciones de los cursos ‘Fundamentos de la pizza’ de Luigi di Domenico y ‘Pizza napolitana’ de los hermanos Figurato, dos cursos fabulosos, para empezar desde cero. Aaunque, definitivamente, he de confesar que mi talón de Aquiles son las masas.
El Master que está a…
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Ksenija Magnussen posted an update 3 weeks ago
Cinnamon rolls ❤️
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Antonio Salvador Moreno Carretero posted an update 3 weeks ago
Golosinas de gin tonic. Aunque también hice otro día de mojito y de daiquiri de fresas. Cuando las encuentre, las subiré. Estas estban para pedir otra ronda de cubatas.
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Estefania Lozano Ragel posted an update 3 weeks ago
Level:
Stagier
Para terminar el dia prepare esta ensaladilla rusa e hice mis primeros tuiles, ya que nunca los habia hecho ayer decidi hacerlos , la verdad que me gusto mucho y no tenia tanta dificultad como yo pensaba.
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David Fernando Gómez Roa posted an update 3 weeks ago
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David Fernando Gómez Roa posted an update 3 weeks ago
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Kevin Godbee posted an update 3 weeks ago
New Mexican Red Chile with Ground Beef
This is one of the most unique and delicious chiles I’ve ever had! My friend Colin said it was the best chile he’s ever had, and Lori loved it too. I’ve been wanting to recreate this restaurant dish for a long time.
In this case, “New Mexican” refers to the southwestern U.S. state of New Mexico.…
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Beatriz Torija posted an update 3 weeks ago
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Stagier
Estos días, Maloles subía unas almendras fritas deliciosas por aquí… y me ha dado envidia. En realidad solo he tostado unas poquitas, para acompañar una cecina. Es una combinación que me encanta, añadir las almendras recién tostadas, calentitas, con el aceitito de tostarlas, dejando que atempere un poco la carne de la cecina, es riquísimo
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Estefania Lozano Ragel posted an update 3 weeks ago
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Stagier
Nuggets caseros con chips de patatas y ketchup, es la comida favorita de mis hijos, hoy tocaba hacerselos porque tambien se lo merecen.
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Estefania Lozano Ragel posted an update 3 weeks ago
Level:
Stagier
Solomillo de cerdo al Oporto con champiñones acompañado de un purè sedoso de patatas y mantequilla, pensado para equilibrar cada matiz del guiso, Un plato que combina textura y armonia, ideal para compartir con una copa de buen vino tinto.
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Fabrizio Vindigni posted an update 3 weeks ago
Sunday Lunch for 2
Well, yesterday i found a good deal on croacker and clams, at my local supermarket. Today i used them to prepare some nice medaglioni (similar to ravioli) from scratch. Here we go:
Medaglioni with an oriental inspired croaker stuffing (soy and turmeric), croaker lime tartare on top, a dense broth made with veggies, clams and…
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Lana Mihajlović posted an update 3 weeks ago
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Stagier
The Scent of Autumn and Stories from the Stove
In my neighborhood, autumn doesn’t begin on the calendar. It begins the moment the first pepper hits the grill and the scent of smoke and roasted skin wraps around the house like a woolen scarf. That’s when we know… the ajvar season has begun.
Yesterday, we roasted peppers late into the night.…
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