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Antonio Salvador Moreno Carretero posted an update
Level:Executive Chef
When I worked in this restaurant, I thought it was a perfect dish. Fried octopus with parmesan parmentier and romesco sauce.
Level:Executive Chef
Cuando trabajaba en este restaurante, me parecÃa un plato perfecto. Pulpo frito con parmentier de parmesano y salsa romesco.
Translated from SpanishMaloles Muñoz, Mercedes Delgado de Miguel and 7 others2 Comments-
Level:
Sous Chef
Oh wow… this looks incredible
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Level:
Executive Chef
Menuda pinta tiene!!
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