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Make meringue “confetti”

Make meringue "confetti"
Level
Intermediate
Type of technique
Pastry, Decorations, Icing Techniques

This technique belongs to the course:

Pastry with Indian Flavors

See lesson

Vinesh Johny

Vinesh Johny founded India’s first professional pastry academy at just 24 years old. In 2017, he formed part of India’s  silver medal winning team at the WorldSkills pastry competition.

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