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Make chocolate caviar pearls frozen with liquid nitrogen

Make chocolate caviar pearls frozen with liquid nitrogen
Level
Advanced
Type of technique
Pastry, Ice cream, Nitrogen Ice Cream

This technique belongs to the course:

Pastry with Indian Flavors

See lesson

Vinesh Johny

Vinesh Johny founded India’s first professional pastry academy at just 24 years old. In 2017, he formed part of India’s  silver medal winning team at the WorldSkills pastry competition.

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