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Dippin’ Dots style ice cream

Helado en bolitas
Level
Advanced
Type of technique
Helados, Ice cream, Pastry

This technique belongs to the course:

Sugar Art

See lesson

Jesús Escalera

He has earned the prestigious title of Latin American Best Pastry Chef according to the renowned list, The World's 50 Best Restaurants. Additionally, he was honored as one of the 100 most creative individuals in Mexico in 2022, a distinction bestowed upon him by the esteemed publication Forbes.

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