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Clarify stock with egg white and blood powder

Clarify stock with egg white and blood powder
Level
Beginner
Type of technique
Cuisine, Stocks

This technique belongs to the course:

Cooking with Pork

See lesson

Andreu Genestra

Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into great gastronomic projects.

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