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Salad of smoked aubergine, egg yolk, pickles and salted fish

Salad of smoked aubergine, egg yolk, pickles and salted fish
Originals

Begoña Rodrigo

AI Tutor
Level
Intermediate
Time
45 min
4 h brine
Category
Guarniciones, Main dishes
Allergens
Dairy, Egg, Fish, Huevos, Lácteos, Pescado

This recipe belongs to:

Mediterranean Fine Cuisine

Watch recipe in video

Begoña Rodrigo

Born in Valencia in 1975, Begoña Rodrigo started to study industrial engineering at the Universidad Politécnica de Valencia. Her restaurant ‘La Salita’ has got 3 Soles Repsol and she goes on growing with new challenges, being ‘Restaurante Nómada'.

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