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Roasted vegetable gazpacho with salt-cured tuna

Roasted vegetable gazpacho with salt-cured tuna
Originals

Julio Fernández

Level
Intermediate
Time
40 min
Oven: 15 - 20 min
Category
Starters
Allergens
Fish, Sulphites

This recipe belongs to:

Contemporary Andalusian Cuisine

Watch recipe in video

Julio Fernández

An enthusiastic professional, Julio's cuisine is an Andalusian cuisine – in the broadest sense of the word – that shines for its innovation and its personality. It is a reflection of a vibrant vocation that’s manifested in each of his dishes.

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