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Maritozzi Dough

Maritozzi Dough
Originals

Warda Bouguettaya

Level
Intermediate
Time
25 min
20 min + rest all night +15 min + fermentation 2 hours + baking 18 min + infused overnight
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Modern Algerian Pastry

Watch recipe in video

Warda Bouguettaya

An award winning pastry chef who loves to share her Algerian heritage through ‘pastries without borders’. Outstanding Pastry Chef, James Beard Awards 2022

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