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Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce
Originals

David Gil

Level
Intermediate
Time
60 min
25 h refrigeration and rest
Category
Desserts
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Creative Desserts: Techniques and Textures

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David Gil

Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.

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