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Lemon Tart

Lemon Tart

Nicoll Notter

Level
Advanced
Time
145 min
Rest 4 h + Baking 16 min + Dehydration 24 h
Category
Desserts, Pastry and Baking
Allergens
Egg, Dairy, Fish, Cereals containing gluten, Nuts

This recipe belongs to:

Petits Fours

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Nicoll Notter

His philosophy of hard work and determination has taken him to Michelin-starred restaurants, world-class schools, and the winner’s podium of international pastry competitions.

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