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Lacto-fermented Mustard

Lacto-fermented Mustard
Originals

Máximo Cabrera

Level
Beginner
Time
15 min
Fermented: 48 hs
Category
Sauces
Allergens
Mustard, Sulfitos, Sulphites

This recipe belongs to:

Plant Based Burgers and Falafels

Watch recipe in video

Máximo Cabrera

Chef researcher and promoter of plant-based cuisine. He was part of one of the first organic gastronomic projects that promote sustainability and fair trade.

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