Chocolate and raspberry coulant

Chocolate and raspberry coulant
Originals
Level
Time
80 min
3.5 h

Hans Ovando

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E

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