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Caramel, Peanut, Chocolate, Banana and Coffee Dessert

Caramel, Peanut, Chocolate, Banana and Coffee Dessert
Originals

Miquel Guarro

Level
Advanced
Time
120 min
26 hs rest in refrigerator, 24 hs maturation
Category
Desserts
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Peanut

This recipe belongs to:

Plated Desserts

Watch recipe in video

Miquel Guarro

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona after distinguishing himself as a teacher at the Chocolate Academy of Spain, a chef for Cacao Barry, and the head of desserts at Dos Cielos. He won the Lluís Santapau Trophy in 2013 and was a member of the Colectivo 21 Brix. Now, he dedicates himself to international training and solo consulting.

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