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Banoffee “my way”

Banoffee “my way”
Originals

Hans Ovando

AI Tutor
Level
Intermediate
Time
185 min
Bake: 15-20 min, Caramelize: 15 min, Cook: 8-10 min, Rest: 6 h, Rest: 12 hs
Category
Desserts, Pastry and Baking
Allergens
Cereals containing gluten, Dairy, Egg, Frutos secos, Huevos, Lácteos, Nuts

This recipe belongs to:

Individual Desserts

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Hans Ovando

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E

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