Member EDGARDO ABORDE
Member
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ScooliStar
Scoolinar
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EDGARDO ABORDE posted an update 3 months ago
Beatriz Piedras, Betty T and 2 others5 Comments-
Level:
Scoolinary Team
I’m impressed by the quality, variety, and beautiful finishes you achieved with your éclairs. You truly outdid yourself for this challenge!
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Level:
Scoolinary Team
Hey Chef Edgardo! It’s so nice to see your wonderful éclairs! They are a burst of creativity and color! 🎨✨ I love how each one has its own personality; they look like works of art ready to be devoured. 😍 Did you use any special technique or trick to achieve such a flawless finish on the glaze? It would also be great to know if you faced…
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EDGARDO ABORDE posted an update 3 months ago
Level:
Scoolinar
Galette des Rois from puff pastry course
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Level:
Sous Chef
Qué maravilla !!😍😍
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Level:
Scoolinary Team
What a beautiful result you achieved! I loved the decoration you created with the puff pastry on your Galette des Rois. Thank you for sharing your work with us.
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EDGARDO ABORDE earned the scoolistar ScooliStar 3 months ago
Level:
Scoolinar
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Level:
Sous Chef
Felicidades!!!
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EDGARDO ABORDE posted an update 4 months ago
Level:
Scoolinar
Gingerbread Christmas Tree
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Level:
Scoolinar
Well done!
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Level:
Scoolinary Team
Edgardo, thank you for delighting us with such beautiful creations. What an impressive display of holiday desserts! The gingerbread cookie tree is full of charming details and truly a perfect work of art for the festive season. Thank you for sharing it with the community.
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EDGARDO ABORDE posted an update 4 months ago
Level:
Scoolinar
Madeleine and Eclair Tower
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Level:
Scoolinar
I like the idea. Where did you attached the madeleines?
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Level:
Scoolinary Team
Such a creative and colorful idea for presenting desserts! The tower has a visually striking design that highlights the madeleines and éclairs with their vibrant decorations. Thank you for sharing it with the community.
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EDGARDO ABORDE posted an update 4 months ago
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Scoolinary Team
What a beautiful gingerbread house! You can truly see the care and love you’ve put into every detail, from the flawless structure to the colorful and delicate decorations. It’s truly a spectacular piece of work that reflects your dedication and creativity.
Thank you for sharing it with the community. 🫶🏻
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Level:
Scoolinar
Un tabajo espectacular
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EDGARDO ABORDE posted an update 4 months ago
Level:
Scoolinar
Sharing this delicious pastries that I made for Christmas Brunch, it was a hit. From Viennoiserie class 1st and 2nd collection.
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Level:
Scoolinary Team
Wow! The technique is outstanding,those croissants and viennoiserie look spectacular, with an impressive variety of shapes and colors. We love that they were a hit at your Christmas brunch! ♥️
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Level:
Scoolinar
Espectacular 😍
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EDGARDO ABORDE posted an update 4 months ago
Level:
Scoolinar
Sharing this Bow Tie Croissant Tower that I make for Christmas brunch .
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Level:
Scoolinary Team
How impressive!
That bow tie croissant tower not only looks delicious but also showcases incredible skill in laminating and design. It’s a perfect work of art for these celebrations. Thank you for sharing it with the community.
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Level:
Sous Chef
Es super original ! Fantástica esa torre de croissants😍
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EDGARDO ABORDE posted an update 4 months ago
Level:
Scoolinar
Some photos of Christmas desserts , snowman cake pops, chocolate mousse, cake donuts, gingerbread cookies , gingerbread cupcakes.
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Level:
Scoolinar
Impressive! Attention to detail is great!
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Level:
Scoolinary Team
These are all so festive and soooo cute! Thanks for sharing, Chef!
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EDGARDO ABORDE posted an update 4 months ago
Level:
Scoolinar
My 1st time to make Croissant tower 😃 there’s so much room for improvement. Merry Christmas everyone!
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Level:
Scoolinary Team
Merry Christmas to you too, Edgardo! What are you thinking of trying differently next time?
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Level:
Scoolinary Team
What an amazing idea! 😍
The croissant tower looks so festive and colorful, perfect for Christmas. Congratulations on taking the leap to create something so special!
Thank you for sharing it with the community.
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EDGARDO ABORDE posted an update 6 months ago
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Level:
Scoolinary Team
This Bachour Course at the right time for you, Chef! Have you already tried these recipes before and do you now find substancial differences after watching the Course?
Thanks for sharing your unbelievable masterpieces.☺
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Level:
Scoolinary Team
I’m speechless! Incredible execution and presentation.
I loved everything you prepared.Congratulations on your amazing work!
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EDGARDO ABORDE posted an update 6 months ago
Level:
Scoolinar
Chocolate & Matcha New York Roll
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Level:
Scoolinary Team
Wow! I can’t stop admiring those beautifully layered, crispy, golden pastries covered in delicious chocolate and toppings.😍
Tell us, do you have experience making croissant dough, or is this your first attempt?
Thank you for sharing!
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Level:
Scoolinary Team
Please a dozen!I feel like I could have these beauties for breakfast every day. GRRRREAT work, Edgardo!
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EDGARDO ABORDE posted an update 6 months ago
Level:
Scoolinar
Brownie Croissant – a perfect marriage ,very moist brownie, vanilla pastry cream and cross laminated croissant.😋😍🤩
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Level:
Scoolinary Team
It’s a masterpiece!
That combination of the soft brownie and the creamy vanilla pastry cream wrapped in that perfectly laminated and crispy croissant sounds spectacular… I can’t decide if I’m more drawn to the shine of the croissant or how fluffy and delicious the brownie looks. 😍
Without a doubt, a dessert to enjoy over and over again.
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Level:
Scoolinar
Fantastic!!!! I’ve already started to watch this course… it is amazing!!!! And your Croissant are like a dream. Congratulations!
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EDGARDO ABORDE posted an update 6 months ago
Level:
Scoolinar
Mini & Regular PAIN SUISSE , delicious, great flavor and texture, everyone loves it!thanks to chef ANTONIO BACHOUR for sharing the recipe.
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Level:
Scoolinary Team
Congratulations, Chef Edgardo! It seems you’ve just broken a record by completing and perfecting a recipe from our Course of the Week. That’s an astonishing achievement! The crispiness of those layers makes us dream of how delicious they must be. Amazing work, Chef!👏
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Level:
Scoolinary Team
Those Pain Suisse look amazing!
I love how the flaky texture and perfect golden color stand out… they look super fluffy on the inside too! It’s great that you’re sharing these wonders… I’m sure they were a total hit with everyone. 👏🏼
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EDGARDO ABORDE posted an update 6 months ago
Level:
Scoolinar
After taking viennoiserie course, I’ve been practicing for the past few months. I’m excited for the 2nd edition.
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Level:
Scoolinary Team
Wow! What a beautiful way to bring together these small, lovely, and crunchy creations.
I truly loved it, and I can’t wait to see your results from Chef Bachour’s second collection course.
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Level:
Scoolinar
Those look so good. I was just saying I needed to pick my next class. This may have sealed the deal for me!
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