Member EDGARDO ABORDE
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EDGARDO ABORDE posted an update 5 months ago
Level:
Scoolinar
Sharing this delicious pastries that I made for Christmas Brunch, it was a hit. From Viennoiserie class 1st and 2nd collection.
Florinda Villar, Maloles Muñoz and 5 others7 CommentsView more comments-
Level:
Scoolinary Team
Wow! The technique is outstanding,those croissants and viennoiserie look spectacular, with an impressive variety of shapes and colors. We love that they were a hit at your Christmas brunch! ♥️
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Scoolinar
Espectacular 😍
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EDGARDO ABORDE posted an update 5 months ago
Level:
Scoolinar
Sharing this Bow Tie Croissant Tower that I make for Christmas brunch .
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Level:
Scoolinary Team
How impressive!
That bow tie croissant tower not only looks delicious but also showcases incredible skill in laminating and design. It’s a perfect work of art for these celebrations. Thank you for sharing it with the community.
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Sous Chef
Es super original ! Fantástica esa torre de croissants😍
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EDGARDO ABORDE posted an update 5 months ago
Level:
Scoolinar
Some photos of Christmas desserts , snowman cake pops, chocolate mousse, cake donuts, gingerbread cookies , gingerbread cupcakes.
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Scoolinar
Impressive! Attention to detail is great!
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Scoolinary Team
These are all so festive and soooo cute! Thanks for sharing, Chef!
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EDGARDO ABORDE posted an update 5 months ago
Level:
Scoolinar
My 1st time to make Croissant tower 😃 there’s so much room for improvement. Merry Christmas everyone!
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Level:
Scoolinary Team
Merry Christmas to you too, Edgardo! What are you thinking of trying differently next time?
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Scoolinary Team
What an amazing idea! 😍
The croissant tower looks so festive and colorful, perfect for Christmas. Congratulations on taking the leap to create something so special!
Thank you for sharing it with the community.
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EDGARDO ABORDE posted an update 7 months ago
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Level:
Scoolinary Team
This Bachour Course at the right time for you, Chef! Have you already tried these recipes before and do you now find substancial differences after watching the Course?
Thanks for sharing your unbelievable masterpieces.☺
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Level:
Scoolinary Team
I’m speechless! Incredible execution and presentation.
I loved everything you prepared.Congratulations on your amazing work!
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EDGARDO ABORDE posted an update 7 months ago
Level:
Scoolinar
Chocolate & Matcha New York Roll
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Scoolinary Team
Wow! I can’t stop admiring those beautifully layered, crispy, golden pastries covered in delicious chocolate and toppings.😍
Tell us, do you have experience making croissant dough, or is this your first attempt?
Thank you for sharing!
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Level:
Scoolinary Team
Please a dozen!I feel like I could have these beauties for breakfast every day. GRRRREAT work, Edgardo!
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EDGARDO ABORDE posted an update 7 months ago
Level:
Scoolinar
Brownie Croissant – a perfect marriage ,very moist brownie, vanilla pastry cream and cross laminated croissant.😋😍🤩
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Level:
Scoolinary Team
It’s a masterpiece!
That combination of the soft brownie and the creamy vanilla pastry cream wrapped in that perfectly laminated and crispy croissant sounds spectacular… I can’t decide if I’m more drawn to the shine of the croissant or how fluffy and delicious the brownie looks. 😍
Without a doubt, a dessert to enjoy over and over again.
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Scoolinar
Fantastic!!!! I’ve already started to watch this course… it is amazing!!!! And your Croissant are like a dream. Congratulations!
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EDGARDO ABORDE posted an update 7 months ago
Level:
Scoolinar
Mini & Regular PAIN SUISSE , delicious, great flavor and texture, everyone loves it!thanks to chef ANTONIO BACHOUR for sharing the recipe.
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Scoolinary Team
Congratulations, Chef Edgardo! It seems you’ve just broken a record by completing and perfecting a recipe from our Course of the Week. That’s an astonishing achievement! The crispiness of those layers makes us dream of how delicious they must be. Amazing work, Chef!👏
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Scoolinary Team
Those Pain Suisse look amazing!
I love how the flaky texture and perfect golden color stand out… they look super fluffy on the inside too! It’s great that you’re sharing these wonders… I’m sure they were a total hit with everyone. 👏🏼
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EDGARDO ABORDE posted an update 8 months ago
Level:
Scoolinar
After taking viennoiserie course, I’ve been practicing for the past few months. I’m excited for the 2nd edition.
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Level:
Scoolinary Team
Wow! What a beautiful way to bring together these small, lovely, and crunchy creations.
I truly loved it, and I can’t wait to see your results from Chef Bachour’s second collection course.
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Scoolinar
Those look so good. I was just saying I needed to pick my next class. This may have sealed the deal for me!
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EDGARDO ABORDE posted an update 10 months ago
Level:
Scoolinar
Sausage Roll, palmier’s & creamy spinach puff…. from puff pastry class.
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Level:
Scoolinary Team
That looks delicious, Edgardo! Sausage rolls, palmiers, and creamy spinach puffs are a fantastic trio. You’ve mastered the art of puff pastry!
That golden finshed makes them totally irresistible. Any special trick to share to accomplish such a color?😊
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Level:
Scoolinary Team
Hi Edgardo Aborde
Beautiful golden pieces! I can already imagine how delicious and crunchy each one turned out.
Tell us, what other filling do you recommend filling these delicious puff pastries with?
Thanks for sharing.
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EDGARDO ABORDE posted an update a year ago
Level:
Scoolinar
Vanilla & matcha glazed Donuts 🍩 from Donut course by chef Richard Bies , thank you for sharing your recipes and tips to make this donuts.
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Level:
Scoolinary Team
Hi @Edgar_81
Beautiful result! Thank you for sharing with the community.
Your donuts look incredibly appetizing and very pretty.
Tell us, what was the recipe you liked the most in the course?
Greetings. -
Level:
Scoolinary Team
I feel like Gretel (from Hansel & Gretel) when I see these pics, Chef @Edgar_81 😄Great work again! What did you discover through Richard Bies’ course that enriched your technique?
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EDGARDO ABORDE posted an update a year ago
Level:
Scoolinar
Mushroom and cheese & Corn Empanada from Argentinian Empanada course, the dough is surprisingly flaky, using the cornstarch was new to me for empanada dough, the result was flaky and delicious 😋 empanada. Thank you chef Maria Del Carmen Vicario for sharing the recipes and tips for making Argentinian Empanada.
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Scoolinary Team
Your empanadas look great and very appetizing.
Tell us, what was the recipe that you liked the most from the empanada course?
Greetings.
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Level:
Scoolinary Team
I’m AMAZED and so happy for this result you accomplished, @Edgar_81 Here, Sol from Empanada Land (Argentina🇦🇷) confirms that this is an actual empanada piece. Congratulations! I can see you brushed the dough with egg, right? 😋That yellowish hue makes them even more appetizing. You just got yourself a new #ScooliStar, mate. Thanks for sharing…
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EDGARDO ABORDE posted an update a year ago
Level:
Scoolinar
From Macaron course by Damien Wager . I have tried both italian and French meringue macarons, everything turns out perfectly. The strawberry whipped ganache tastes amazing 🤩. Thank you Chef Damien Wager and SCOOLINARY Team.
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Scoolinar
Wowwww congratulations ❤️
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Level:
Scoolinary Team
Hi Edgardo
Those colors look so beautiful. Making Macarons is not easy, it requires a lot of practice, congratulations and thank you for sharing the results of the course with the community.
Do you have any thoughts on which course you are going to see next?
Greetings.
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EDGARDO ABORDE posted an update a year ago
a year ago (edited)
Level:
Scoolinar
hello 👋 my fellow SCOOLINARIANS ! I am thrilled to share this beautiful Éclairs, I’m feeling excited and inspired to do more . I told my self I Did it ! Thank you Chef Fran Segura and SCOOLINARY! For this Eclair Course.
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Level:
Scoolinar
Wowwww I am speechless 🤩🤩🤩🤩
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Scoolinary Team
Incredible! , Everything looks delicious. Thanks for sharing with the community.
Greetings.
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EDGARDO ABORDE posted an update a year ago
Level:
Scoolinar
You should try this !!!Pain Au Raisin, white chocolate pastry cream, chocolate chips, hazelnuts…amazingly delicious 😋 😋😋 one of my favorite 😍 pastry . From vienoiserie course by Chef Antonio Bachour .
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Level:
Scoolinary Team
Heaven on Earth, @Edgar_81 👏 Thank God we can now React to the posts because a “like” just wasn’t enough. Thanks for sharing with us. Look, @sussan_scoolinaryteam 😍
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Level:
Scoolinar
That looks ambrosial! I want some 🥰!
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