Miembro Orsolya Csernák
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Orsolya Csernák ha publicado una actualización hace un día
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Scoolinar
Just leaving this photo here… nature’s beauty: a rainbow of peppers 😇
Whatever I make from them will be perfect.
Tina Hagar, David Fernando Gómez Roa y7 más5 ComentariosView more comments-
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Preciosos, seguro que harás algo muy rico con ellos
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Scoolinary Team
Such a beautiful variety of peppers, Orsolya! The color combination really looks like a rainbow.
Thinking about the ingredients you have, I’d like to suggest a few interesting recipes from the platform:
▪️Panzanella Salad: A fresh and tasty dish using seasonal ingredients like tomatoes and peppers.… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace 2 días
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Scoolinar
This might not be the most beautiful plate, but it’s definitely a flavorful and healthy dish!
The grilled carrots are marinated in a fresh velouté of garlic, olive oil, lemon, and parsley.
The fish is coated in breadcrumbs and topped with a warm sauce made of butter, garlic, parsley, and a splash of fresh lemon juice.
One of the best dishes ever!
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Scoolinary Team
Thank you for sharing this dish so full of intention.
I love the balance between technique and flavor: the touch of the marinade on the carrots adds freshness and character, while the breading on the fish combined with the warm butter sauce creates a comforting yet light combination. The result feels both thoughtful and tasty. If you want to… Seguir leyendo -
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Tiene esa belleza de la comida casera y reconfortante. Tiene que estar todo riquísimo
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Orsolya Csernák ha ganado el scoolistar ScooliStar hace 6 días
Level:
Scoolinar
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Level:
Scoolinar
Thank you 🙂🙂🙂🙂
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Orsolya Csernák ha publicado una actualización hace una semana
Level:
Scoolinar
🍅 Fried Tomatoes with Sautéed Peas, Asparagus & Homemade Mayo 🌿
I’ve made fried tomatoes several times now, and every single time, I start off skeptical…
But after the first bite? All doubt is gone! 😄
Honestly, frying is the best thing that can happen to a tomato — it brings out a deep, rich flavor while still feeling fresh and… Seguir leyendo
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Orsolya,
Your dish conveys visual balance and a strong sense of intention. The fried tomato is well executed: the breading looks crispy without being greasy, and it’s cleanly cut. That said, you could improve the stability of the plating by using a flatter base or cut so they don’t “wobble” on the plate. The asparagus is nicely seared,… Seguir leyendo -
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Scoolinary Team
Wow, what a plate! Truly appealing!😍 The color harmony is spot on: those vibrant greens contrast beautifully with the golden-red tones of the fried tomato, and the dark background makes everything pop. The composition feels clean and expressive, though you might want to try a softer or more neutral background to let the dish breathe a bit… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace una semana
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Just a small win for today. 🙂
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Congratulations, Orsolya!
We’re so happy to see everything you’ve been sharing, and little by little you’ll keep earning those points.
Thank you for being part of the community , we truly appreciate having you with us! ❤️1 -
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Scoolinary Team
Contratulations, Orsi! Almost reaching the Stagier Level! 😍
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Orsolya Csernák ha publicado una actualización hace una semana
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Scoolinar
Guys, I’m here without photos today. I wanted to jump in and tell you that I’ve just watched the introduction to the new Gelato course by Sergio Dondoli. I watched his story twice, both times with tears in my eyes.
This passion he delivers in the video touched my heart. This is what attracts me to Italy. Their passion for anything they do and…
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Orsolya, what a heartfelt and sincere message! Thank you for sharing it with all of us. It’s clear how much Sergio Dondoli’s story has touched you, and how that Italian passion has sparked something special in you.
The fact that you even plan to visit his gelateria in Italy someday is so beautiful,it really speaks to your commitment, not…
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Scoolinar
Qué buena combinación de colores, sabores y texturas.
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Orsolya Csernák ha publicado una actualización hace 2 semanas
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Scoolinar
Qué preciosidad de postre.
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Scoolinary Team
What a lovely way to say happy birthday, dear Orsi! Thank you so much! I had a blast and plan to keep on celebrating the whole month! 😂
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Orsolya Csernák ha publicado una actualización hace 2 semanas
Level:
Scoolinar
🍋 Neapolitan Cuisine = Pure Joy! 🇮🇹
I recently watched AGAIN the course on Neapolitan cuisine, and wow—what a gem! This is my favorite course. 🙂
One of the highlights for me? Lemon meatballs! 🍋🧆
So simple, so delicious. The lemon zest adds a fresh, vibrant twist to the meat. Absolute game changer!
If you’re looking for a course that’s full… Seguir leyendo
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Se ven estupendas
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Scoolinar
Neapolitan cuisine really does have that magical mix of simplicity and soul. I haven’t tried the lemon meatballs yet, but they’re officially on my list now! That zest sounds like it brings the perfect lift. Thanks for the recommendation 💞
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Orsolya Csernák ha publicado una actualización hace 2 semanas
Level:
Scoolinar
Last night I made a green risotto inspired by the fresh flavours of the season. I used young garlic, spinach, and asparagus—such a beautiful green harmony of taste and colour! 🌱
To finish, I added some leaves from our garden: parsley, fennel, and even a few radish leaves. I served it on my favourite plate, and it turned out just as vibrant and… Seguir leyendo
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Te quedó muy bonito el emplatado y me gusta el l
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Scoolinar
Un plato extraordinario
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Orsolya Csernák ha publicado una actualización hace 4 semanas
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Scoolinar
#BachourChallenge
I think this is my favorite challenge ever! I love Chef Bachour’s talent and truly admire his creations.
As berry season is starting, I decided to make the red berry tart with vanilla cream, strawberry compote, and berries from our garden.
My personal twist is the caramel spiral.
To be honest, my tarts weren’t as intensely…
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Scoolinary Team
Orsolya, your tarts turned out so beautiful! 😍
And not only that , we’re so happy to see you back in the challenges.
We know you’ve been quite busy with your exams and final presentations, so it’s really lovely to see you participating again.
The caramel spiral you added is such a gorgeous detail, and I truly appreciate you sharing your… Seguir leyendo- View 2 replies
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Scoolinar
Tienes un arte maravilloso. Esa combinación es total armonía🤩
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Orsolya Csernák ha publicado una actualización hace 4 semanas
Level:
Scoolinar
Hi, my friends!
Today was the big day: my Pastry Chef Final Exam! 🍰It was a two-day practical exam, and the theory exam is coming up in two weeks.
We had four tasks to complete:
– a cookie or sablé
– a tart or choux pastry
– an ice cream
– and a cake topper composition.
I truly enjoyed every moment of the exam, and I think the exam… Seguir leyendoView more comments-
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Scoolinary Team
Congrats, Orsi! These are AMAZING😍
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Scoolinary Team
Such an honour to read your words and witness this amazing milestone, dear chef Orsi ❤️ My heart burst with joy! We’ve followed your journey, and seeing you now, proudly completing your Pastry Chef exam, is truly inspiring. Congratulations! 🎓✨
Your work speaks volumes — from the precision of your Néró cookies, to the elegance of your… Seguir leyendo
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Orsolya Csernák ha publicado una actualización hace 5 semanas
Level:
Scoolinar
I’ve been experimenting with plating ice cream.
I made vanilla and strawberry ice cream at home.
Honestly, plating ice cream is a real challenge—it melts so quickly, even if you chill the plate or cup beforehand!
I prepared caramel sauce, a caramel spiral, and strawberry sauce, and combined them with fresh berries and mint leaves from our… Seguir leyendo
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Qué bonitos emplatados!!
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Scoolinary Team
Orsolya, what a wonderful dessert you’ve put together! I love how everything looks so colorful and fresh, and what a great idea to pair the berries with mint leaves from your garden , it gives it such a natural and beautiful touch. I totally agree with you, plating ice cream is such a challenge… it melts in seconds!
One of the tips I learned… Seguir leyendo - View more comments
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Orsolya Csernák ha publicado una actualización hace 5 semanas
Level:
Scoolinar
Hi everyone!
Meet my frog family—made entirely out of fondant!
It was such fun preparing this little lake scene. I even colored the sugar paste myself using blue, yellow, and brown to create all the different shades of green and the water. Loved experimenting with the colors and bringing these frogs to life! 🐸🪷🌿
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Qué lindas !!
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Sous Chef
Qué bonitas!!! Para llevarlas a casa😍😍
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Orsolya Csernák ha publicado una actualización hace 7 semanas
hace 7 semanas (editado)
Level:
Scoolinar
#patatachallenge
I’m thrilled to share this healthy, vegetable-based dish!
I grilled fresh green asparagus, served it with creamy Hollandaise sauce, and pan-fried fresh potatoes.
Have you noticed the lovely radish and the onion flower? They are the first harvest from our garden this spring.
There’s so much freshness in these veggies!
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What a wonderful dish, Orsolya! 🥰🥦🥔 You can feel the freshness and joy in every detail! It’s so lovely to see how you’re making the most of your garden’s first harvest — such an achievement! The combination of grilled asparagus with that creamy hollandaise sauce and sautéed baby potatoes sounds absolutely irresistible, a true explosion of… Seguir leyendo
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Se ven super apetecibles esas verduritas. ¡me encanta la flor de cebolla!
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Orsolya Csernák ha publicado una actualización hace 7 semanas
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Scoolinar
My dear friends, I miss you so much. ❤️❤️❤️❤️❤️
Unfortunately I can’t be active now, but I promise I will be back SOON!!!! #Orsi
These are my “nero” cookies made virtually for you… practicing for the pastry chef exam. 🌼😌
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Tienen pintaza, ánimo con ese examen
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Looking good chef. 😁
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