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Orsolya Csernák ha publicado una actualización
Level:
Stagier
🍋 Cocina napolitana = ¡Pura alegría! 🇮🇹
Hace poco volví a ver el curso de cocina napolitana, y wow-¡qué joya! Es mi curso favorito 🙂 ¿Uno de los platos fuertes para mí? Las albóndigas al limón 🍋🧆 Tan sencillas, tan deliciosas. La ralladura de limón añade un toque fresco y vibrante a la carne. ¡Un cambio de juego absoluto!
Si usted está buscando un curso que está lleno de sabor mediterráneo y el alma, éste es una necesidad. Muy recomendable
¿Alguien más ha probado estas albóndigas u otra receta napolitana del curso?🍋Level:
Stagier
🍋 Neapolitan Cuisine = Pure Joy! 🇮🇹
I recently watched AGAIN the course on Neapolitan cuisine, and wow—what a gem! This is my favorite course. 🙂
One of the highlights for me? Lemon meatballs! 🍋🧆
So simple, so delicious. The lemon zest adds a fresh, vibrant twist to the meat. Absolute game changer!
If you’re looking for a course that’s full of Mediterranean flavor and soul, this one’s a must. Highly recommended!
Anyone else tried these meatballs or another Neapolitan recipe from the course?🍋
Traducido del inglés
Maloles Muñoz, Lana Mihajlović yMercedes Minaya Palacios7 Comentarios-
Level:
Executive Chef
Se ven estupendas
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Level:
Sous Chef
Neapolitan cuisine really does have that magical mix of simplicity and soul. I haven’t tried the lemon meatballs yet, but they’re officially on my list now! That zest sounds like it brings the perfect lift. Thanks for the recommendation 💞
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Level:
Scoolinary Team
Orsolya, it’s such a pleasure to read your post and see your enthusiasm for Neapolitan cuisine! I can tell how much you enjoyed the course, and those lemon meatballs look absolutely beautiful in presentation. I love how the golden color contrasts with the creamy sauce and that touch of fresh herbs they look incredibly appetizing. 🍋✨
I completely agree with you, the lemon zest is a little detail that totally transforms the flavor of the meat. A small tip: if you ever want to enhance that citrus aroma even more, you could add a few drops of fresh lemon juice right before serving it gives a spectacular final touch without overpowering the rest!
Do you have any other recipes from the course you’re planning to try soon? I’d love to see what you decide to cook next.Thanks for sharing, and please keep spreading that Mediterranean joy in the kitchen! 👏
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Level:
Scoolinary Team
What a delight for the senses! Your presentation is elegant and your enthusiasm for Neapolitan cuisine is contagious. 😊 Those lemon meatballs look perfectly browned and the sauce creamy and balanced — a true homage to Mediterranean flavors. What’s the most important technique you’ve learned from this course? 🎉
😊 I love how you’ve showcased the meatballs — unlike the original, they’re not fully bathed in the sauce, making each one stand out beautifully. -
Level:
Scoolinary Team
Little question: Did you add the brandy?
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Level:
Stagier
@soldamiani yes, I did!!!! it’s an amazing twist!!! and the lemon zest added to the meat… wowwww
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Level:
Scoolinary Team
@orsolya-csernak I’ve already printed it and I promise I’ll give it a try! Thanks for bringing this recipe up 🍋💛
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