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Orsolya Csernák ha publicado una actualización
Level:
Stagier
🍅 Tomates fritos con guisantes salteados, espárragos y mayonesa casera 🌿
He hecho tomates fritos varias veces ya, y cada vez, empiezo escéptica… ¿Pero después del primer bocado? Sinceramente, la fritura es lo mejor que le puede pasar a un tomate: le da un sabor profundo y rico sin dejar de ser fresco y ligero.
Acompañado de guisantes salteados, espárragos y una cucharada de mayonesa casera, es como la primavera en un plato. 🌸🌱 ¡Tan sencillo, tan bueno!
Alguien más ha probado a freír tomates? ¡Me encantaría saber cómo los habéis servido!Level:
Stagier
🍅 Fried Tomatoes with Sautéed Peas, Asparagus & Homemade Mayo 🌿
I’ve made fried tomatoes several times now, and every single time, I start off skeptical…
But after the first bite? All doubt is gone! 😄
Honestly, frying is the best thing that can happen to a tomato — it brings out a deep, rich flavor while still feeling fresh and light.
Paired with sautéed peas, asparagus, and a spoonful of homemade mayonnaise, it’s like spring on a plate. 🌸🌱
So simple, so good!
Has anyone else tried frying tomatoes? I’d love to hear how you served them!
Traducido del inglés
Lana Mihajlović, Ksenia Vadaturskaia y6 más5 Comentarios-
Level:
Scoolinary Team
Orsolya,
Your dish conveys visual balance and a strong sense of intention. The fried tomato is well executed: the breading looks crispy without being greasy, and it’s cleanly cut. That said, you could improve the stability of the plating by using a flatter base or cut so they don’t “wobble” on the plate. The asparagus is nicely seared, though a bit more shine with a touch of oil right before plating could bring it to life. The pea drops add color and freshness, although some appear slightly scattered — have you tried using a piping bag for a more uniform shape?
What texture were you aiming for with the tomatoes? Fully crispy on the outside or still a bit juicy inside? 🍅
I’d recommend the course “Vegetable Cooking Techniques” by Chef Xavier Pellicer — it’s great for refining vegetable cooking and creating seasonal contrasts. You might also enjoy the “Basic Sauces and Emulsions” course to take your homemade mayo to the next level 😉
Keep sharing — you’re on a great path! 👏 -
Level:
Scoolinary Team
Wow, what a plate! Truly appealing!😍 The color harmony is spot on: those vibrant greens contrast beautifully with the golden-red tones of the fried tomato, and the dark background makes everything pop. The composition feels clean and expressive, though you might want to try a softer or more neutral background to let the dish breathe a bit more visually.
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que hermoso emplatado! enamora la vista
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Level:
Executive Chef
Precioso !! 👏👏👏👏
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Level:
Sous Chef
This sounds so fresh and comforting at the same time, like a garden picnic turned gourmet!
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