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Orsolya Csernák ha publicado una actualización
Level:
Stagier
#BachourChallenge
Creo que este es mi reto favorito Me encanta el talento del Chef Bachour y realmente admiro sus creaciones.
Como está empezando la temporada de bayas, decidí hacer la tarta de bayas rojas con crema de vainilla, compota de fresas y bayas de nuestro jardín.
Mi toque personal es la espiral de caramelo.
Para ser sincera, mis tartas no eran tan intensamente rojas; creo que la próxima vez debería usar un poco más de color.
Level:
Stagier
#BachourChallenge
I think this is my favorite challenge ever! I love Chef Bachour’s talent and truly admire his creations.
As berry season is starting, I decided to make the red berry tart with vanilla cream, strawberry compote, and berries from our garden.
My personal twist is the caramel spiral.
To be honest, my tarts weren’t as intensely red—I think next time I should use a bit more color.
Traducido del inglés
Lana Mihajlović, Mercedes Delgado de Miguel y6 más9 Comentarios-
Level:
Scoolinary Team
Orsolya, your tarts turned out so beautiful! 😍
And not only that , we’re so happy to see you back in the challenges.
We know you’ve been quite busy with your exams and final presentations, so it’s really lovely to see you participating again.
The caramel spiral you added is such a gorgeous detail, and I truly appreciate you sharing your creativity and passion for pastry.❤️
Is there a technique or recipe from Chef Bachour that you’d like to try in the future?.
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Level:
Stagier
@Sussan Estela Olaya ya sabes, Sussan, ¡¡¡quiero hacer TODO!!! Sabías que el Chef Bachour estará en Milán, Italia el próximo fin de semana? ¡¡¡¡¡¡Es posible reservar un desayuno o merienda con sus creaciones!!!!!! Ojalá pudiera estar allí!!!🫣🥰
Level:
Stagier
@Sussan Estela Olaya you know, Sussan, I want to make ALL!!! Did you know that Chef Bachour will be in Milan, Italy next weekend? It is possible to book a breakfast or a snack with his creations!!!!!! I wish I could be there! 🫣🥰
1hace al añoTraducido del inglés
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Level:
Scoolinary Team
@orsolya-csernak Orsolya, ¡me encanta tu entusiasmo!
Y sí, lo entiendo perfectamente , cada una de las recetas del Chef Bachour te hace querer probarlas todas. ¡Es imposible elegir sólo una!¡Qué emocionante lo de Milan! No tenía ni idea de que estaría allí… imagínate poder probar esas increíbles creaciones recién salidas de sus manos. Un sueño
Mientras tanto, seguimos creando desde casa con la misma pasión. No puedo esperar a ver lo que haces a continuación! ❤️Level:
Scoolinary Team
@orsolya-csernak Orsolya, I love your enthusiasm!
And yes, I totally get it , every one of Chef Bachour’s recipes makes you want to try them all. It’s impossible to pick just one!
That’s so exciting about Milan! I had no idea he’d be there… just imagine getting to taste those amazing creations fresh from his hands. Total dream!
In the meantime, we keep creating from home with the same passion. I can’t wait to see what you make next! ❤️hace al añoTraducido del inglés
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Tienes un arte maravilloso. Esa combinación es total armonía🤩
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Level:
Executive Chef
Impresionante, Orsolya!!! Un gran trabajo
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Level:
Executive Chef
Pero que bonitas te han quedado!!
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Level:
Scoolinary Team
Orsolya! 🌟 I had a big smile on my face reading your post — there’s so much joy and intention in every detail of your creation. It shows how much you care, not just about the result, but about the experience 💛
Your Red Berry Tart is a vibrant celebration of the season — and knowing the berries came from your garden makes it even more special. That caramel spiral is a brilliant touch of personality, and gives your tart such an artistic energy! ✨🍓
Yes, the color might be softer than the original — but you know what? The warmth and freshness you achieved are unique, and your light is shining through your interpretation. Sometimes, it’s not about matching every hue but creating something honest and beautiful.
What do you enjoy the most when revisiting Bachour’s style? The elegance? The precision? The freedom to add your twist? We’d love to hear more!
Thanks for being such a consistent and generous part of this community. Don’t forget to tag us @Scoolinary_en and chef @antonio.bachour — this one deserves all the applause 👏🍓 -
Level:
Sous Chef
Espectaculares. Buen trabajo
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Level:
Sous Chef
Your personal touch with the caramel spiral adds such elegance and flair. The natural red hues from your garden berries make it feel so fresh and homegrown. Next time, a little extra color will just make it pop even more, but honestly, it already looks like a masterpiece!
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