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Somayeh Ghasemzadeh ha publicado una actualización
Level:
Stagier
A modern take on Dampokhtak ,
A beloved Persian rice dish, also known as Dami Baghali, made with long-grain rice, fried onions, turmeric, and lapeh baghala (split fava beans). Traditionally enjoyed with a fried egg on top, here reimagined with a modern plating style while keeping the warmth and comfort of this timeless classic.
Garnishes: onion chips,Pea microgreens, beet microgreens, edible flowers, cloudy egg
Gabriela Pelosi, Lana Mihajlović y2 más11 Comentarios-
Level:
Executive Chef
Que plato tan rico
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Stagier
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So beautiful! 🙂
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Level:
Stagier
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Me gusta esta presentación
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Level:
Stagier
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Level:
Sous Chef
Beautiful modern interpretation, Somayeh! I love how you kept the comfort and warmth of the traditional Dami Baghali, but gave it such an elegant and delicate plating.
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Stagier
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Level:
Executive Chef
Un plato precioso y delicioso. Como siempre haces😍
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Level:
Stagier
@loles-mhotmail-com Thank you🙏🌾
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Scoolinary Team
This looks beautiful, Bahar. The plating keeps the comfort of the dish, but gives it a much lighter, more modern feel. I really like the contrast between the bright turmeric rice, the cloudy egg, and those greens on top. How did you decide which traditional elements to keep untouched?
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