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Michał Surynt ha publicado una actualización
hace 5 semanas (editado)
#fishChallenge
Fresh tsiboura carpaccio on compressed watermelon bed with a little bit of ponzu
Beatriz Torija, Mercedes Minaya Palacios y4 más2 Comentarios-
Level:
Scoolinary Team
Welcome to the community, Michał! Lovely first #FishChallenge entry, the tsiboura with compressed watermelon feels fresh and thoughtful. The ponzu adds brightness; a slightly cleaner fish layout would lift the finish. What technique are you most excited to keep practicing next?
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rico muy bien
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