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Réka Horváth ha publicado una actualización
He estado haciendo una tarta entremet. Hace más de 30 grados en el Reino Unido en este momento (que aquí es inusualmente alta), así que pensé que es hora de que la luz, las vibraciones de verano, y he hecho un entremet inspirado en stawberries & crema pastel que se ajusta a mi gusto (no me gusta el sabor de la crema simple).
Estoy pensando en compartirlo con mis colegas, así que aún no hay foto del corte – puede que añada una más tarde. 🙂
I’ve been making an entremet cake. It is over 30 Celsius in the UK at the moment (which here is unusually high), so I thought it is time for light, summer vibes, and I made a stawberries & cream inspired entremet cake that is adjusted to my taste (I don’t like the taste of plain cream).
I am planning to share with my colleagues, so there is no cut picture yet – may add one later. 🙂
Traducido del inglés
Laura Peters de Velásquez, Sam Muir-Eatock y7 más8 Comentarios-
Level:
Executive Chef
Por fuera tiene una pinta espectacular.
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@cecu6669hotmail-com Thank you! 🙂
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That design looks like Argentina!
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@tamm-rbgmail-com Wow for real! 😀 I haven’t noticed this honestly – I saw a butterfly into it sort of but actually it does look like Argentina hahaha. 😀
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Level:
Sous Chef
Me encanta, el diseño del glaseado se ve fantástico
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@mercedesdelgado1977gmail-com Thank you Mercedes 😃
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Level:
Sous Chef
This looks so beautiful and fresh! The strawberry marble effect is gorgeous, and it really does feel perfect for a hot summer day. I’m definitely curious to see the cut picture later!
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@lanamihajlovic Thank you Lana! 🙂 This is the best cut picture I’ve got unfortunately – it was over 30 degrees in the room where we ate it and the white chocolate-based mousse started to lose strength, so the cake started to disintegrate a bit when cutting. 🙈 But it was still delicious, I made a greek yoghurt & cream mousse, a strawberry gel with strawberry pieces, a strawberry & white chocolate based cereal crunchy (turns out adding freeze-dried strawberry powder to white chocolate is actually quite delicious) and a vanilla sponge at the bottom. It was a hit! 🙂
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