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Sarah Thompson ha publicado una actualización
#FishChallenge número 1
Tubos de hojaldre rellenos de trucha, yogur griego y eneldo, bañados en cilantro fresco y servidos con pepino y cebolla roja.
Me hice un lío fileteando la trucha, como veréis en otro post, pero recogí todos los trocitos de trucha y los escalfé en leche y eneldo, y preparé esto para comer hoy.
#FishChallenge number 1
Puff pastry tubes filled with trout, Greek yogurt and dill, dipped in fresh corriander, and served with cucumber and red onion.
I made a mess of filleting my trout, as you’ll see in another post, but I collected all the random tiny trout bits and poached them in milk and dill, and made this for lunch today.
Traducido del inglés
Mercedes Minaya Palacios yMercedes Delgado de Miguel2 Comentarios-
This sounds and looks very delicious! 🙂
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Level:
Scoolinary Team
Great no-waste entry, Sarah! Turning trout scraps into puff pastry tubes shows smart use of the fish, and the yogurt-dill filling sounds fresh against the crisp pastry. I’d trim the herbs a little finer for a cleaner bite. What other offcuts could become a filling next? Keep that curiosity going.
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