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Charley Bowers ha publicado una actualización
hace 10 horas (editado)
#fishchallenge
Pictured below are 2 of my signature dishes. Red Snapper throats deep fried in beef tallow served with jasmine rice with an hot sauce burre blanc and Sof shell crab deep fried in beef tallow served atop a bed of corn maque choux with crab cake and hot sauce burre blanc
Johnny Jesús Mendoza, Lana Mihajlović y2 más1 Comentario-
Level:
Sous Chef
These look really bold and full of personality, Charley! I love the use of snapper throats, and that hot sauce beurre blanc sounds like a great balance of richness and heat. Very creative signature dishes!
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