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Somayeh Ghasemzadeh ha publicado una actualización
#FishChallenge
Rainbow Trout – Sabzi Polo
For this challenge, I chose rainbow trout for its delicate texture and clean flavor, which pairs naturally with herbs and citrus notes.I worked with a skin-on cut, focusing on controlled heat to achieve proper browning on the skin while keeping the flesh moist and tender.
The fish is served with Persian herb rice (Sabzi Polo), a traditional pairing, reinterpreted through modern plating while respecting the original identity of the dish.
Special attention was given to the cooking point to preserve the fish’s texture and natural flavor.
Johnny Jesús Mendoza, Somayeh Ghasemzadeh y3 más3 Comentarios-
Level:
Sous Chef
Beautiful work, Somayeh! The rainbow trout looks delicate and elegant, and I love how you paired it with Persian sabzi polo. The plating feels very clean and thoughtful.
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@lanamihajlovic Thank you so much🙏🌾
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Lindo
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