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#fishchallenge
El segundo plato del reto es Atún con gazpacho clásico, pimientos y calabacín, alcaparras, rollito de calabacín con queso de cabra y trocitos de helado de hierbas
#fishchallenge
Second dish for the challenge is Tuna with classic gazpacho, peppers and zucchini, capers, zucchini roll woth goat cheese and small bits of herbs ice cream
Traducido del inglés
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero y3 más2 Comentarios-
Level:
Executive Chef
Precioso plato.
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Level:
Scoolinary Team
Great second entry, Chef! The tuna and gazpacho feel fresh, Mediterranean and very well connected. I like the play between acidity, raw vegetables and that herb ice cream detail, it gives the dish a curious, refined twist. What role did you want the goat cheese roll to play in the balance?
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