-
Fabrizio Vindigni ha publicado una actualización
hace 2 semanas (editado)
#fishchallenge
Well, i love cooking fish. I have plenty of dishes with fish. Lets apply a couple of them.
This is a mackerel mosaic, salted with a light western style ponzu sauce, finished with a dark beer glaze and a salad with lambs lettuce, pine nuts and raisins.
Peace✌🏼
Ana Tejedor, Mercedes Delgado de Miguel y5 más9 Comentarios-
Que buena técnica !!!
-
Thank you so so much
-
Level:
Sous Chef
Una belleza de plato.
1-
@cecu6669hotmail-com thank you Antonio, you’re improving dramatically man
-
-
Level:
Sous Chef
Fabrizio, always a pleasure to see your creativity in action. Your plates have that quiet confidence and personal touch that make them instantly yours. Beautiful work, my friend.
-
@lanamihajlovic you’re always the best ❣️
-
-
Executed with great finesse as usual, Fabrizio!! 👏💪
-
@rekahorvathr-e2c3b8 thank you so much for your words
-
-
Level:
Scoolinary Team
Great entry, Chef! The mackerel mosaic has a very personal signature, clean, visual and thoughtful. The ponzu, beer glaze, lamb’s lettuce, pine nuts and raisins build a lovely balance of fat, acidity and sweetness. What led you to pair mackerel with dark beer? Strong #fishchallenge work.
-
