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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Traditional homemade doughnuts – soft, golden, and generously dusted with powdered sugar.
These are the kind of doughnuts that don’t need much decoration. Just a good dough, patient rising, hot oil at the right temperature, and that little moment of magic when they puff up beautifully.
Simple, nostalgic, and made to disappear while still warm.
jaddygonzalez, Bruce Miller y6 más11 Comentarios-
Level:
Executive Chef
Esas cosquillas caseras deben hacer la delicia de los que las coman. Se ven realmente ricas y muy apetecibles 😍
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Level:
Sous Chef
@loles-mhotmail-com thank you dear ♥️
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MUY BIEN
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Level:
Sous Chef
@jjmendozaalmeidagmail-com thank you
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Amazing
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Level:
Sous Chef
@micaflores271993 thank you
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Level:
Sous Chef
Una pasada de dulce.
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Level:
Stagier
Menuda pinta, tienen que estar deliciosas
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Level:
Sous Chef
@mercedesdelgado1977gmail-com The donuts were delicious. Thank you dear
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Level:
Scoolinary Team
Lovely batch,dear! 👨🍳 Soft, golden, and dusted just enough to whisper, “one won’t be enough.” Great frying color and volume.
Did you test different proofing times for texture? Or have you already found the perfect proofing time and decided to stick with it? Sweet progress, keep going!
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Level:
Sous Chef
@soldamiani Thank you, dear! I did play a bit with the proofing because with doughnuts, those small timing changes really show in the texture. I think this batch found a very happy place… soft, light, and just stubborn enough to disappear faster than planned. 😄
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