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Sarah Thompson ha publicado una actualización
Trout and Green Apricot Relish
Uzbekistan has an abundance of ‘dovcha’ – unripe green apricots – and I wanted to see what could be done with them. This is a relish with green chilis, and despite the gentle taste of the trout, they go really well together!
Marianela Solis, Lana Mihajlović y2 más1 Comentario-
Level:
Sous Chef
This is such a creative use of local ingredients! I love how you turned unripe green apricots into a relish and paired them with trout. Beautiful idea!
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