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Réka Horváth ha publicado una actualización
Ahora tengo algunas técnicas de repostería que quiero practicar, así que he decidido ir elemento por elemento y cogerles el truco. Este fin de semana no tenía mucho tiempo, así que decidí que quería aprender un diseño de manga pastelera que me gustara. Así quedó, y quizás aún no esté perfecto… 👀🙈 No obstante, ¡me muero de ganas de hacer una tarta usando esto la próxima vez como decoración!!!😊.
I now have some pastry techniques that I want to practice, so I decided to go element-by-element and get the hang of them. This weekend I didn’t have much time, so I decided that I want to learn a piping pattern that I like. This is how it turned out, and it perhaps still isn’t perfect yet… 👀🙈 Nevertheless, I can’t wait to make a tarte using this next time as decoration! 😊
Traducido del inglés
Sarah Thompson, Diego Lopez Oliver yÓscar J. González Hernández7 Comentarios-
Level:
Executive Chef
Esa práctica te ha quedado muy bonita. Desando ver donde pondrás algo así 🥰
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@loles-mhotmail-com Thank you Maloles ❤
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Level:
Scoolinary Team
Hey Réka! Your piping already looks so refined, smooth, glossy and beautifully centred, it has that kind of precision that instantly catches the eye. Practising element by element is such a smart way to grow. Which tart or pastry would you be most excited to finish with this decoration first? 😊
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@soldamiani Hi Sol! 🙂 Thank your your kind words! I was thinking of some kind of chocolate & vanilla creamy round tart first, and that time I may decide to have some flavoured whipped cream on top (not ganache like this one). This is just something that I feel I’d like to eat and it reminds me – as for the cream flavour and texture pairing – of the profiterole vanilla cream inside & chocolate cream on the outside concept. I am getting my round perforated tart moulds next week (sadly I don’t have anything suitable yet) and possibly after more is coming on modern French-style pastry including this style. 😇 (Honestly it is quite hard to wait for the equipment to arrive at this point… 😅🙈)
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Level:
Scoolinary Team
@rekahorvathr-e2c3b8 Hi Réka! 😄 I feel you… that ‘waiting for equipment’ phase should honestly be considered an extreme sport. The idea of that chocolate & vanilla tart with a lighter whipped cream sounds amazing, very elegant and balanced. At this pace, when your moulds arrive, you’re going to be unstoppable. Keep us posted, I have a feeling that first tart is going to disappear fast! 👀✨
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@soldamiani Will do! 🙂 But first a round of bread baking is ahead anyway… 😉 🙂
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