• Foto de perfil de Réka Horváth

      Réka Horváth ha publicado una actualización

      hace 5 semanas

      I now have some pastry techniques that I want to practice, so I decided to go element-by-element and get the hang of them. This weekend I didn’t have much time, so I decided that I want to learn a piping pattern that I like. This is how it turned out, and it perhaps still isn’t perfect yet… 👀🙈 Nevertheless, I can’t wait to make a tarte using this next time as decoration! 😊

      Love
      Sarah Thompson, Diego Lopez Oliver yÓscar J. González Hernández
      7 Comentarios
      • Level: level 4 executive chef 2 Executive Chef

        Esa práctica te ha quedado muy bonita. Desando ver donde pondrás algo así 🥰

      • Level: favicon spaced Scoolinary Team

        Hey Réka! Your piping already looks so refined, smooth, glossy and beautifully centred, it has that kind of precision that instantly catches the eye. Practising element by element is such a smart way to grow. Which tart or pastry would you be most excited to finish with this decoration first? 😊

        • @soldamiani Hi Sol! 🙂 Thank your your kind words! I was thinking of some kind of chocolate & vanilla creamy round tart first, and that time I may decide to have some flavoured whipped cream on top (not ganache like this one). This is just something that I feel I’d like to eat and it reminds me – as for the cream flavour and texture pairing – of the profiterole vanilla cream inside & chocolate cream on the outside concept. I am getting my round perforated tart moulds next week (sadly I don’t have anything suitable yet) and possibly after more is coming on modern French-style pastry including this style. 😇 (Honestly it is quite hard to wait for the equipment to arrive at this point… 😅🙈)

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