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Krasimir Georgiev ha publicado una actualización
Mi primer intento para el Pan Tradicio de Xavi Ramon Simon.
My first attempt for Tradicio Bread by Xavi Ramon Simon.
Traducido del inglés
Judy Keegan, Maku Oya y3 más4 Comentarios-
Lovely scoring and the texture looks great. How did it taste?
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@estelle-martinson-7c493c Mine and my friends opinion is “great taste”. This bread become my favorite. But little messed up the recipe. I do it with whole wheat not semi-whole wheat. At this time I’m doing it with semi whole wheat and post result tomorrow.
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@metrx955gmail-com thank you, I will look for your update comparing the two. This must be maximum nutritious, so not too much of a mistake given how well it came out.
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This is terrific for a first attempt. Looks perfect.
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