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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Today I treated myself with one of those desserts that smell like childhood, Saturdays, and peace of mind. I made baked crêpes filled with sweet cheese, arranged them like a little edible mosaic, and poured rich sweet cream over the top, which turned into the most perfect, velvety crust in the oven.
To finish it off, I added a touch of grated chocolate, just to round out the story and summon that familiar happiness that appears the moment the oven door opens.
If there’s a dish capable of truly saving a day, I think I found it today.
Vanessa Macarro García, Jorge González Vidal y3 más6 Comentarios-
Level:
Executive Chef
Nunca los he comido así, pero, ¡amo los crepes!!
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Level:
Sous Chef
@beatriztorijagmail-com You should try it. My grandmother often prepared this for me.
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Level:
Sous Chef
@beatriztorijagmail-com p.s. The second version is with walnuts…a friend made it recently. Now I want to eat those pancakes too 😂
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Level:
Executive Chef
@lanamihajlovic 😋😋😋
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So, sounds yummy but have you given it a name?
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Level:
Sous Chef
@judyrusselllive-com-au We call it Baked Pancakes with Cheese or another version of Pancake Gratin with Walnuts. But we can definitely play with the flavors. These are the two most common versions.
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