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Judy Keegan ha publicado una actualización
Por fin he conseguido hacer un lote de leche de tigre para un sseviche. Me inspiré en un par de cursos que he completado..
al probar la leche de tigre antes de incorporarla a mi ceviche, me preocupaba un poco la cantidad de zumo de lima en el ceviche. Así que fui un poco ligero y reduje la cantidad en el plato, lo que no debería haber hecho, antes de servir probé el ceviche y añadí un poco más de la leche de tigre para un sabor más agudo.
Finally got around to making a batch of tigers milk for a sseviche. I was inspired by a couple of courses that i have completed..
tasting the tigers milk before incorprrating it into my ceviche, i was a little concerned about the amount of lime juice in thecrecipe. So i was a little light handed and reduced the amount in the dish, which i shouldnt of, before serving i tasted the ceviche and added a bit more of the tigers milk for a sharper taste.
Traducido del inglés
Lana Mihajlović, Kim pho y2 más4 Comentarios-
Level:
Scoolinary Team
Hey Judy! 🤗
This photo is full of life! The natural light highlights the ceviche’s textures beautifully, and the background elements (those limes and red onion!) add freshness and a homemade touch. Great angle choice too—makes it super inviting 😋
Have you tried ceviche in a peruvian restaurant? Do you prefer them tangy, creamy, or with a fruity twist? There are endless styles to explore.
I’m actually planning to visit Lima this January—can’t wait to try this dish where it was born!-
@soldamiani ive only gad ceviche marinated in citrus juice but I am keen to try other styles.
The tigers milk has blown me away. I really thought that it was going to overpower the dish but it didnt.
I hope you have a great time when you go to Lima. Eat lots of food and enjoy the time away. Hope you bring home lots of inspiration.-
Level:
Scoolinary Team
@judyrusselllive-com-au Thank you, dear, I will. Peruvian cuisine is famous worldwide, and I’m planning to give it a try.
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Level:
Sous Chef
This looks so refreshing, Judy! I love how you trusted your palate and adjusted the tiger’s milk. That final touch must have lifted all the flavors beautifully. Now I’m craving ceviche! ☺️
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