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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Esta noche me apetecía algo reconfortante y familiar. La cena de esta noche tenía que ver con la simplicidad. Patatas asadas, tal y como me gustan.
Doradas por fuera, tiernas por dentro, compartiendo la sartén con cebollas dulces, zanahorias y pimientos rojos. Un chorrito de aceite de oliva, un poco de sal y pimienta, y tiempo… eso es todo lo que necesita el horno para hacer su magia silenciosa.
Mientras se asaban, la cocina se llenaba del aroma de los bordes caramelizados y el calor.
Nada del otro mundo, sin prisas, sólo sabores sinceros.
Level:
Sous Chef
This evening I craved something comforting and familiar. Tonight’s dinner was all about simplicity. Roasted potatoes, just the way I love them.
Golden on the outside, tender inside, sharing the pan with sweet onions, carrots, and red peppers. A drizzle of olive oil, a bit of salt and pepper, and time… that’s all it takes for the oven to work its quiet magic.
As they roasted, the kitchen filled with the aroma of caramelized edges and warmth.
Nothing fancy, no rush, just honest flavors.
Traducido del inglés
Shaine Lewis, Vanessa Macarro García y5 más7 Comentarios-
Level:
Executive Chef
Me encanta esa cena salvavidas para noches en que, con urgencia, necesitamos sabores conocidos y sencillos a los que volver. Puro calor familiar. A esa cena… yo solo le añadiría una copa de vino y un brindis contigo.
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Level:
Sous Chef
@beatriztorijagmail-com Totally agree ☺️
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Level:
Executive Chef
Nada mas y nada menos Lana. Un plato sencillo pero lleno de sabor. Esas patatas invitan a sentarse a la mesa con una gran sonrisa😍
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Level:
Sous Chef
@loles-mhotmail-com Thank you dear. It’s been raining all day today and this dish made my day ☺️
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Level:
Scoolinary Team
There’s something deeply grounding about dishes like this—humble ingredients, perfect timing, and all heart. ✨
If you ever wanted to take it into the fine dining world, you could play with textures (maybe an onion foam?), or turn the veggies into purées and crispy chips for a more minimalist plating.
Can you imagine this same combo served in three different textures on one plate? It would be your cozy dinner… dressed up in black tie 😌🍴
Would love to see that!
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Level:
Sous Chef
@soldamiani Ah, I love that description… “cozy dinner dressed up in black tie” is exactly the vibe I’d go for! 😄
You’re absolutely right, playing with textures would take it to a whole new level. I can already imagine a silky carrot purée, crispy leek chips, and that onion foam adding a light, elegant touch.
Might have to try your idea soon, thank you for the inspiration!-
Level:
Scoolinary Team
@lanamihajlovic you are welcome, dear
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