Level: Scoolinary Team

This dish radiates tradition from the very first twist of pasta, Chef 🍝🔥 Choosing tagliatelle di Campofilone sets a strong tone, and the tower-style plating gives it a striking, elegant presence. The sauce looks glossy and rich, clinging beautifully to the strands. Have you ever tried adding a crisp element or a fragrant herb to finish? Though honestly — it already looks applause-worthy 👏

Thanks a lot for your compliments, Sol. And yes, there’s a variation to this old recipe, with toasted breadcrumbs on top, to add some crunch.