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serenascipioni1 ha publicado una actualización
hace meses (editado)
Hola chicos,Esta vez me gustaría compartir con vosotros uno de mis "platos salados":
Linguine con crema de anacardos, leche de soja y setas (con un chorrito de aceite de guindilla quedó una obra maestra 🤤)
Hi guys,This time I would like to share one of my “savory dishes“ with you:
Linguine with cashew cream, soy milk and mushrooms (with a drizzle of chilli oil it was a masterpiece 🤤)
Traducido del inglés
Lana Mihajlović, Betza Medina y4 más2 Comentarios-
Level:
Executive Chef
Sin duda es un plato espectacular 👌
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Level:
Scoolinary Team
Okay wow — this dish looks like pure comfort with a kick! 🌶️🍄 The cashew cream and soy milk must’ve created such a velvety texture, and that chili oil on top? Total flavor bomb. The plating is clean, bold, and lets the linguine shine. You clearly move between sweet and savory with so much ease. What would you say is your favorite element to build a flavor base: heat, acidity, or umami?
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