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Fabrizio Vindigni ha publicado una actualización
hace al año (editado)
Segundo intento: Medaglioni con un relleno de corvina de inspiración oriental (soja y cúrcuma), tartar de lima de corvina por encima, un caldo denso hecho con verduras, almejas y los recortes de la corvina.
El segundo intento, a mí, me suele decir qué va mejor y me abre el camino a la forma final del plato, con el tercer intento.
¿Qué me dice este segundo intento?
Los raviolis son más pequeños, me encanta. Necesitamos un plato en forma de copa para lucir la salsa dorada. El tartar no funciona así, necesito preparar un pequeño disco ancho completo para colocar sobre los raviolis como una tapa. Necesito algo de verde y definitivamente una piel de pescado frita y crujiente para cerrar el plato.
Nos vemos al tercer intento, lo antes posible
Second attempt: Medaglioni with an oriental inspired croaker stuffing (soy and turmeric), croaker lime tartare on top, a dense broth made with veggies, clams and the croaker trimmings.
The second attempt, to me, usually tells me what goes better and opens the road to the final form of the plate, with the third attempt.
What does this second attempt tell me?
Ravioli are smaller, i love it. We need a cup-like plate to showoff the golden sauce. The tartare doesnt work like this, i need to prepare a full wide small disc to place over the ravioli like a cap. I need some green and definitely a fried crispy fish skin to close the plate.
See you to the third attempt, as soon as possible
Traducido del inglés
Lana Mihajlović, Mercedes Delgado de Miguel y2 más9 Comentarios-
Level:
Sous Chef
I love seeing how your dishes evolve. Every version gets closer to something amazing! These smaller ravioli already look perfect, and that sauce is pure gold 😍 I can totally picture how that crispy fish skin will finish it off just right. Can’t wait to see your next attempt.
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@lanamihajlovic heh, thank you so much. I wish my delivery would be always on par with the expectations, but this second attempt is below par to me. I will try to step up the game with the third, I have good ideas.
The whole process, tho, make me aware of tips and tricks in printing ravioli like a machine, and this is good tho
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Level:
Scoolinary Team
Hey Fabruzio! It looks like your photo got lost along the way 😢
Could you upload it again and tag me when you do? I don’t want to miss it! 👀-
@soldamiani dang, let me see what I can do
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Level:
Scoolinary Team
@fabrizio-vindigni I’m happy yo guide you. Click “Edit”, then click “Photo” icon, and then “Add Photos”. You update the post and that’s it!
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@soldamiani you’re the best. Done!
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Level:
Scoolinary Team
So exciting to see your second take, Fabrizio!! ✨ The composition is much tighter now, and those smaller medaglioni look more refined and inviting. The sauce’s color really pops here, and the switch to dark plates helps bring out the contrast.
What’s the one visual element you always adjust first when refining a dish like this?
Can’t wait to see version thre! 😊-
@soldamiani actually I think that these 3 versions are really, really poor. This is a step that should bring me to a decent version as I wrote in the post. Probably kn Saturday I will try to make the third step, we will see. I will answer to the question with the third attempt tho
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Level:
Scoolinary Team
@fabrizio-vindigni Great then. I think this version has a lot of potential and with the thoughts you already have it will blossom for sure.
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