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Yemisi Ogunlesi ha publicado una actualización
hace al año (editado)
Mi intento de petit gateau de pistacho y cereza, con un toque especial.
Se presenta con un crumble que consiste en una combinación de tuile de mantequilla marrón y cardamomo, sable bretón de vainilla y un crumble de tarta normal; cremeux de lima con ralladura de lima; mitades de frambuesa; puré de cerezas y crema inglesa uziza (en la jarra).
¡DELICIOSO!
My attempt at the pistachio-cherry petit gateau, with a twist.
It’s plated with a crumble consisting of a combination of brown butter-cardamom tuile, vanilla sable breton and a regular pie crumble; lime cremeux with grated lime zest; raspberry halves; cherry puree and uziza crème anglaise( in the pouring jug).
DELICIOUS!
Traducido del inglés
Asoka Abethunga, Mercedes Delgado de Miguel y3 más1 Comentario-
Level:
Scoolinary Team
Welcome to the Scoolinary Community, Chef Yemisi! 🌟 We’re thrilled to have you here.
Your petit gâteau is a showstopper—elegant, vibrant and full of personality. That trio crumble and the uziza crème anglaise? Pure creativity! 👏
What do you hope to explore or improve during your time with Scoolinary? Technique? Plating? Patisserie mastery?
We’d love to see more of your creations—don’t forget to tag us on Instagram (@Scoolinary_en) and chef Bachour when you share this beauty!
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
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https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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