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Chocoladina ha publicado una actualización
Hola, estoy aquí para aprender todas las cosas que pueda, soy una persona muy curiosa y sobre todo quiero aprender sobre pastelería y heladería. Aquí tenéis una foto de nuestro helado de coco. ¡Estoy muy agradecida de haber encontrado este sitio donde hay tanta info y buen rollo!
Dicen: ¡haz lo que te gusta y no necesitarás trabajar ni un día de tu vida! Y no podría estar más de acuerdo ❤️🍦🍪🎂🍰
Hi, I’m here to learn as many things as I can, I am a very curious person and I mainly want to learn about pastry and ice cream. Here you have a picture of our coconut gelato. I’m so grateful that I found this place where there is so much info and good vibe!
They say: do what you like and you will never need to work one day in your life! And I could not agree more ❤️🍦🍪🎂🍰
Traducido del inglés
Kim pho, Mercedes Minaya Palacios y5 más6 Comentarios-
Level:
Sous Chef
Qué buena pinta. Se ve súper cremoso
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@mercedesdelgado1977gmail-com sí, en efecto, y sólo contiene ingredientes naturales
@mercedesdelgado1977gmail-com yes indeed, and it contains only natural ingredients
1hace al añoTraducido del inglés
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Me encanta
¿Cuál es la diferencia entre nata montada y nata entera?
I love it
What is the difference between whipped cream and full cream
hace al añoTraducido del inglés
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Level:
Scoolinary Team
@sipping-station Hi @sipping-station Welcome to the community! 😊 So happy to have you here — and we’d love to hear more about your business! What do you make or specialize in?
As for your question — it’s a great one!
Full cream (also called heavy cream or full-fat cream) usually contains 35–40% fat and is the base product. You can use it in both sweet and savory recipes.
Whipped cream is what you get after wipping full cream with air until it becomes light and fluffy. So, the main difference is that whipped cream is a preparation, and full cream is the ingredient used to make it.
Let us know what you’re working on — pastry, gelato, both? 👩🍳🍦
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Level:
Sous Chef
That coconut gelato looks absolutely divine… fresh, creamy, and pure happiness in a cone! So true what you said, when you follow what you love, every day feels lighter and sweeter. 😍
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Level:
Scoolinary Team
Welcome Chef Laura! 😊 What a joy to have someone with so much curiosity and passion for pastry and gelato join the community!
And yes — that quote truly hits home. When you’re doing what you love, every step becomes meaningful (and way more fun 🍦).
Your coconut gelato looks creamy and super well-textured — beautiful job! Have you already explored our ice cream courses? There are several styles and techniques covered — I’d love to know which one caught your attention the most!
Here’s the link to visualize them all: https://www.scoolinary.com/?s=ice+cream&tab=courses
If you have a business Instagram, you can add the link to your profile! Just click on your avatar > My Profile > Edit > Contact tab, and paste your IG URL there. It will become clickable for everyone! 📲
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