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Stefano Muscariello ha publicado una actualización
Mi primera vez haciendo bagel después del curso de Cowill.
Necesito más práctica para darle forma. Pero estoy contento con el resultado.
My first time making bagel after the Cowill’s course.
Need more practice on shaping. But I am happy with the result.
Traducido del inglés
Lana Mihajlović, Wendy Maritza Guzman Del Castillo y6 más1 Comentario-
Level:
Scoolinary Team
Hi Stefano! 👋
Your bagels look fantastic for a first attempt — you’ve clearly followed the fundamentals well. The bake has a nice color and the toppings are evenly distributed. You’re right, working on the shaping will help get that classic round form with a centered hole. For the sandwich, I love the bold red backdrop, but be mindful of the filling’s alignment — a bit of slipping affects both the bite and the visual.
Have you tried the water bath with a touch of malt or baking soda to enhance the crust and chew? 💡
What would you say is your top challenge when shaping — handling the dough, or forming the ring evenly?
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