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Elizabeth Bellinger ha publicado una actualización
hace al año (editado)
Hice la masa de brioche como se enseña en el curso de vídeo, incluyendo el relleno de Key lime Cheesecake para el interior del panecillo. Me inspiré en el rollo de canela delcurso de David Cowcill . Hice un glaseado de crema de queso de lima. ¡Está exquisito!
I made the brioche dough as taught in the video course, including the Key lime Cheesecake filling for the inside of the roll. I was inspired from the cinnamon roll David Cowcill‘s course. I made a keylime cream cheese icing. This is exquisite!
Traducido del inglés
Cecilia Gondokusumo, Lana Mihajlović y4 más3 Comentarios-
Level:
Scoolinary Team
Wow, Elizabeth, what a dreamy take on a cinnamon roll! 💫 That Key lime cream cheese icing gives it a tropical twist that’s both indulgent and refreshing. The dough looks soft and well-proofed, and the swirl is nicely defined—great execution from start to finish!
I can totally picture the final version garnished with a touch of lime zest, some white chocolate curls or even a tiny candied lime peel on top for extra flair.
Now imagine this beauty served in a cozy café, on a small ceramic plate, paired with a perfectly pulled flat white—creamy, smooth, and just strong enough to balance the sweetness of the roll. ☕✨
Honestly… this could be the star pastry on any brunch menu. Are you thinking of experimenting with other fillings next?
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@soldamiani i plan on experimenting with fillings and garnishes. Thank you for your feedback that would be beautiful especially at a beach barista cafe.
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Level:
Scoolinary Team
@elizabeth-bellinger A beach barista café?! Yes please—I’d queue up barefoot for one of your rolls 😍 That citrusy twist already feels like sunshine in pastry form.
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