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Denise Mangion ha publicado una actualización
hace al año (editado)
Hoy me ha dado por experimentar con el chocolate!!!🍫 Estoy bastante contenta con el resultado final, aunque se me han roto algunas cáscaras blancas del molde. Los bombones blancos están rellenos de ganache de vainilla y recubiertos de virutas de coco. Los bombones oscuros y de leche están rellenos de ganache de granada y recubiertos de cacao en polvo azucarado. Por desgracia, no llegué a tiempo para el desafío del chocolate, ¡quizá la próxima vez! 😊
Today I was experimenting with chocolate! 🍫 I am quite pleased with the end result, though a few white shells broke from the mould. The white bonbons are filled with vanilla ganache and coated in coconut shavings. The dark and milk bonbons are filled with pomegranate ganache and coated in sugared cocoa powder. Unfortunately, I wasn’t in time for the chocolate challenge – maybe next time! 😊
Traducido del inglés
Orsolya Csernák, Judy Keegan y5 más7 Comentarios-
Level:
Scoolinary Team
Welcome officially to the Community, Denise! 🎉 We’re thrilled to have you here with such a delicious debut.
Your photo is lovely: clean background, sharp focus, good lighting—and the bonbons look super tempting! The coconut texture and cocoa coating are clear and appealing. For next time, you might try a lighter or reflective base to enhance the chocolate’s shine even more.
About the white shells breaking—totally normal at first! Did you manage the tempering and cooling time properly before unmolding? Often, tiny cracks come from temperature shifts or rushing the process.
Even though you missed the chocolate challenge, working with this magnificent ingredient is always a win. There’s always a next time!
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@soldamiani I believe I did leave enough cooling time, as only a few of the white ones broke – they are clearly much more delicate to work with! Will need to practice some more 😊
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Level:
Scoolinary Team
@denisemangion Totally get you! The white ones are trickier — more delicate and a bit temperamental 😅 But that’s exactly where the learning happens. Every attempt counts, and those tiny cracks are just stepping stones. You know what they say… practice makes the master! 💪
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Level:
Sous Chef
Denise, bienvenida a la Comunidad ❤️ ¡Tienen un aspecto absolutamente delicioso! Aunque te hayas perdido este reto, no te preocupes, habrá más oportunidades de participar, y con creaciones como éstas, ¡brillarás en el próximo!
Level:
Sous Chef
Denise, welcome to Community ❤️ They look absolutely delightful! Even if you missed this challenge, no worries, there will be more opportunities to join in, and with creations like these, you’ll shine in the next one!
1hace al añoTraducido del inglés
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@lanamihajlovic Thank you so much! What a kind and supportive community 😊
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Level:
Executive Chef
Bienvenida Denise! Qué maravilla de bombones. Seguro que podrás tener muchas oportunidades en más retos.
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@loles-mhotmail-com Thank you! The new Mexican challenge looks fun – will definitely find the time to try something out 😊
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