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Kevin Godbee ha publicado una actualización
Curry de pescado al ajillo de Goa
El curry de pescado de Goa es uno de los platos emblemáticos de Goa, un estado costero del oeste de la India con fuertes influencias portuguesas y konkanas. El pescado recién capturado se cuece a fuego lento en una salsa picante y especiada, elaborada normalmente con coco y chiles. El plato refleja la historia de Goa como centro del comercio de especias, mezclando aromas indios con ingredientes introducidos por Portugal, como el vinagre. Servido con arroz al vapor, es un plato cotidiano para muchas familias de Goa, y equilibra la riqueza del coco con una acidez brillante que complementa la abundancia de marisco en la costa del Mar Arábigo.
El escabeche de ajo es una deliciosa mezcla a fuego medio de ajo con especias aromáticas como la cúrcuma, el pimentón, las pasas, los dátiles, el chile y el jengibre. Le da a este plato un gran impulso de sabor.
Goan-Style Garlic Pickle Fish Curry
Goan fish curry is one of the signature dishes of Goa, a coastal state in western India with strong Portuguese and Konkan influences. Freshly caught fish is simmered in a tangy, spiced sauce typically made with coconut, and chilies. The dish reflects Goa’s history as a spice trade hub, blending Indian aromatics with Portuguese-introduced ingredients like vinegar. Served with steamed rice, it is a staple everyday meal for many Goan families, balancing richness from coconut with a bright sourness that complements the abundance of seafood along the Arabian Sea coast.
Garlic Pickle is a medium heat, delicious blend of garlic with aromatic spices including turmeric, paprika, raisins, dates, chile pepper, and ginger. It gives this dish a huge flavor boost.
Traducido del inglés
Ahmed Sapra, Mercedes Delgado de Miguel y3 más5 Comentarios-
Level:
Scoolinary Team
Looks like today is definitely fish day in our community 😄🐟 What a vibrant Goan curry you’ve plated! The balance between the golden sauce, fluffy rice and those pops of fresh garnish makes it so inviting. How spicy did you decide to go with the garlic pickle twist?
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@soldamiani I have been making very spicy dishes lately, so my wife asked me to tone this one down. It was just medium spicy.
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Level:
Scoolinary Team
@kevin-godbee 🙌In balance lies pleasure.
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Sous Chef
That looks fantastic
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Good job 👍
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