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Chris Goddard ha publicado una actualización
Pasta de gambas al canún con Andouille, cebolla, champiñones, tomates secados al sol en una reducción de nata espesa y jerez.
Canun Shrimp Pasta with Andouille, onion, mushrooms, sun-dried tomatoes in a heavy cream and Sherry reduction.
Traducido del inglés
Mercedes Delgado de Miguel, Lana Mihajlović y2 más4 Comentarios-
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Scoolinary Team
That looks hearty and flavorful, Chef! The shrimp and andouille combination brings such a bold character, and the sun-dried tomatoes add a nice punch of color. You might consider a final garnish of fresh herbs or lemon zest to brighten the creaminess. How do you usually balance richness and freshness in your pasta dishes?
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@soldamiani as this was simply dinner for me and my wife, I didn’t play with any garnish. If this was for service, I would use minced curly parsley.
There is no freshness in the dish, just heat and lots of flavorful spices!
This is my wife’s favorite dinner. I tried to duplicate this dish from a local restaurant, but mine is much spicier due to the spice blend I use.-
Level:
Scoolinary Team
@chris-goddard Love how you’ve turned a local favorite into something deeply personal and unapologetically spicy.
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Thank you! I love being able to replicate a dish without having a recipe. It is not exact due to the different spices, but it has the essence of the original dish.
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